Iberdeli offers you the unique opportunity to experience the exceptional taste of an exclusive Spanish lamb variety: Agnei Ibérico. Although this product is very similar to Ibérico pork, it offers the tender and soft character that is unique to lamb.
Agnei Ibérico sheep live in northern Spain, at the foot of the Pyrenees Mountains. In their quiet, green living environment, they feed on a carefully balanced feed mixture consisting of their mothers' milk, cereals and sunflower seeds. In the fresh air of the Spanish uplands, the excellent unique qualities of these purebred sheep continue to develop optimally.
The Pastores Group Oviaragon, a well-known Spanish association of sheep meat specialists with more than 40 years of experience, manages the special Agnei Ibérico programme. Moreover, Spanish law ensures that this line of products meets the highest quality standards.
Agnei Ibérico lamb comes from specially selected purebred sheep called Rasa Aragonesa. Historically, Rasa Aragonesa sheep have lived in northern Spain for more than 2,000 years. The harmony between the animals and their living environment forms a firm foundation for the excellent characteristics of this breed of sheep.
Agnei Ibérico meat is exceptionally tender, juicy and very healthy on top of that thanks to its high Omega 3 and Omega 6 content. This lamb is extremely popular with many Spanish top chefs for its tenderness and rich flavour. At Iberdeli, you too can experience this culinary sensation.