Japanese Wagyu: The Most Tender Meat in the World

Japanese Wagyu: The Most Tender Meat in the World.

Wagyu beef is recognized as one of the juiciest, most tender, and most flavorful meats in the world. Its fine, firm, and extremely tender texture melts in your mouth, thanks to its remarkable fat marbling. Iberdeli imports this premium certified Japanese beef directly from the prestigious regions of Kagoshima (under the Satsuma brand) and Miyazaki.

Japanese Satsuma Wagyu: An Elegant and Exclusive Flavor

Satsuma Wagyu, originating from Kagoshima Prefecture, represents luxury and tradition. Raised in an exceptional natural environment, it stands out for:

Exceptional Marbling: Its high intramuscular fat content offers a unique palate experience.
Careful Rearing: Satsuma Wagyu cattle are fed a special diet based on corn and barley, enhancing their deep and balanced flavor.
International Recognition: It has been awarded in international competitions, establishing itself as a favorite in fine dining restaurants and luxury hotels.

To maximize its flavor, texture, and juiciness, the choice of cuts is essential. Available cuts include Ribeye, Striploin, Tenderloin, Chuck Roll, Flap Meat, Picanha, Skirt Steak, Flank Steak, and Rump.

Japanese Miyazaki Wagyu: Excellence in Every Sense

Miyazaki Wagyu, recognized as one of the best in the world, has won multiple gold medals at Japan’s prestigious "Wagyu Olympics." Raised in Miyazaki Prefecture, it is characterized by:

A5 Marbling: The highest quality grade, with uniform marbling that melts in your mouth.
Delicate and Deep Flavor: With incomparable softness, it is the ideal choice for exclusive menus.
Traceability and Authenticity: Each piece is certified, guaranteeing its origin and quality.

Available cuts include Ribeye, Striploin, and Tenderloin

Why Choose Satsuma and Miyazaki with Iberdeli

At Iberdeli, we take pride in working with world-renowned brands. That is why we have chosen to work with Satsuma and Miyazaki, two of the highest representatives of Wagyu, to be able to offer our customers:

Guaranteed Consistency: Each piece meets the highest quality standards, ideal for fine dining.
Direct Access: We import authentic cuts from certified producers in Japan.
Personalized Advice: Our team will help you select the perfect cuts for your menu or business needs.

Portion Controlled Japanese Wagyu

We also offer portion controlled and vacuum-packed Japanese Wagyu, preserving all its properties. It is hand-cut and presented in portions ranging from 10 to 1000 grams, tailored to each customer’s needs. Contact us for more information and personalized advice.